Volume 14
Number 1 January 2010Glycaemic, Insulinaemic and Nonesterified Fatty Acid Responses of Rice and Chapati in Type 2 Diabetes Mellitus Subjects
DOI: https://doi.org/10.47648/jmsr.2010.v1401.03
Parvin S1 , Knudsen K E B2 , Tetens L3 , Ali L4 , Anwar K S5
Abstract
To observe the plasma glucose. insulin and nonesrenfied fatty acid (NEM) responses on consumption of rice and chapati. 17 rope 2 diabetic subjects. consumed equi.carbohydrate amount of two mrieties of rice. aro varies/es of traditional wheat flour bread and white bread as the reference food. Blood sample wax drawn eight times between Oh and 3h to measure glucose. insulin and NEPA. Plasma ghicose response to both varieties of chapati was significantly lower as compared to that of IVB and BR32 lice. Rice BR32 showed higher glytemic response than boiled water chapati. The different glymeinic responses of rice and chapati were reflected in their glycaemic index or GI 111R32: 94+11, BR25: 98+10. NIVC 90+9 and BWC: 88+81. NIVG showed significantly lower GI than dull of rice BR25 (pa 0.01 )and GI of BIVC is significantly lower than both BR32 and 8R25 rices (pc 0.03. 0.0011. Rice BR25 showed Thum insulin response IMUC) compared to FIB (p<0.04 NEFA responses were also higher in WO and rice BR25 compared so both NIVC (pa 0.01. 0.04)and BWC (p<0.01, 0.05). These types of response may be beneficial fur diabetic patients and populations in general. From the standpoint of NEFA response BR25 variety of rice seems to be a better choice compared to BR32.
Keywords:
- Associate Professor and Head. Department of Biochemistry
- Research Professor, Department of Nutrition
- Professor, Research Deparment of Human Nutrition
- Professor of Biochemistry and Co-ordinator, Biomedical Research Group
- Assistant Professor, Department of Community Medicine